1. Roast 1 Tablespoon Ajwain Seeds (Carom Seeds) in a pan for 5 minutes on medium-heat.
2. Continue to smell the vapors from the seeds while they are roasting.
3. For young children- Grind the roasted seeds and then place them in a muslin cloth. Then, tie a thread and make a necklace out of the muslin cloth and place it around the child’s neck.
Saturday, January 2, 2010
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