1. Coriander Powder- 100 grams
2. Cumin Powder- 50 grams
3. Dry Ginger Powder- 50 grams
4. Cinnamon Powder- 50 grams
5. Ajwain Powder (Carom Powder)- 50 grams
6. Asafoefida (Hing)- 10 grams
7. Garlic Powder- 25 grams
8. Mix the ingredients, and store it tightly in a sealed jar. Use one teaspoon of the mixture in any food preparation.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment