1. Fennel Seeds- 100 grams
2. Ajwain Seeds- 25 grams
3. Coriander dhal- 10 grams
Mix all the ingredients and sprinkle salted water and roast it in a pan over medium-heat, then grind it and take one teaspoon after eating to freshen the breath.
Saturday, January 2, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment